LA RENDIJA
The first white wine from Cepa 21 is born with the freshness of Albillo Mayor, a variety that expresses its full personality here. A vibrant, elegant, and luminous wine that invites you to discover a new way of understanding white wine in Ribera del Duero.
la rendija
Cepa 21’s first white wine captures the freshness of Albillo Mayor, a variety that expresses its full personality here. A vibrant, elegant, and luminous wine that invites you to discover a new way of understanding Ribera del Duero whites.
A commitment to the region's white wine
La Rendija is born from a personal memory linked to José Moro’s childhood and the figure of his grandmother, who used to keep the wine coins in the crack of a table. A name steeped in memory that brings Cepa 21's first white wine to life, placing Albillo Mayor center stage to showcase an elegant, contemporary expression filled with personality.
La Rendija marks the beginning of a new chapter for Cepa 21—one that is more contemporary, expressive, and open to new ways of understanding wine. Artist Domingo Zapata designed this label as a reflection of that evolution, creating a luminous image full of energy that perfectly complements the personality of this first white wine, crafted 100% from Albillo Mayor.
Tasting notes
Straw-yellow in color, bright and vibrant, it stands out for its intensity, finesse, and distinct mineral expression. On the palate, it reveals great freshness and balance, with a volume and creaminess that result in an elegant, complex, and persistent wine.
Winemaking
Fermented in French oak vats, with alcoholic fermentation and aging on the lees for a period of up to 14 months.
Ground
It comes from two plots located on high-altitude plateaus at 850–900 meters above sea level, in a cool setting that is nevertheless protected from frost. The calcareous sand and sandy loam soils enhance the expression of the Albillo grape, characterizing it by its freshness, mineral vigor, and structure.
Serving T°
Serve between 6ºC and 10ºC
Variety
Albillo Mayor
Aging
French oak vat
D.O
Ribera del Duero
Location
Castillo de Duero
Winemaking
Fermented in French oak vats, with alcoholic fermentation and aging on the lees for a period of up to 14 months.
Ground
It comes from two plots located on high-altitude plateaus at 850–900 meters above sea level, in a cool setting that is nevertheless protected from frost. The calcareous sand and sandy loam soils enhance the expression of the Albillo grape, characterizing it by its freshness, mineral vigor, and structure.
Serving T°
Serve between 6ºC and 10ºC
Variety
Albillo Mayor
Aging
French oak vat
D.O
Ribera del Duero
Location
Castillo de Duero
