From April until mid July temperatures were higher than average that favored the vegetative cycle of the vine. Occassional rainfalls in July helped to overcome the high seasonal temperatures. After the veraison the night temperatures dropped significantly meanwhile day temperatures were on average 25 c. This caused early maturity of the grapes and resulted in an early harvest and an extraordinary vintage.
Named as the Valderramiro vine plot, planted in 1924. This wine represents the maximum respect and importance for the “terroir”.
The alcoholic fermentation has taken place in stainless steel tanks for 26 days of small size at a controlled temperature and malolactic fermentation took place in American oak barrels. The wine has aged in French oak barrels.